Merch store is open! Email for bread orders until the grand opening in may 2025
Menus / Price List
Sourdough Menu
Kneaded by hand, our tangy sourdough loaves feature a perfectly chewy texture and a golden, crusty exterior.
Classic
12
Traditional style plain, tangy, naturally fermented.
Imperfectly Perfect
10
At a discount, these loaves may not be aesthetic on the outside, but they are just as tasty & perfect on the inside. Flavor and styles will vary.
Specialy Sourdough Menu
Rotating varieties to give your table something special. Unless otherwise specified, these options will use the Classic recipe with an array of inclusions to suit every palette.
Rosemary & Olive Oil
13
Savory, fragrant, a perfect addition to a special occasion.
Honey Oat
13
Toasted whole oats, a fat swirl of honey, mildly sweet, soft crumb.
Strawberry Cheesecake- Available through May 2025
13
A limited edition flavor for the current season. Loaded with ripe strawberries and cheesecake bits, this loaf is moderately sweet and perfect when toasted!
Sandwich Style Menu
Does not contain sourdough. These loaves are the typical sandwich shape.
White Bread
10
Your daily bread. Soft, fluffy, with a golden crust.
Whole Wheat Bread
10
Hearty, wholesome, and full of rich, nutty flavor.
Cinnamon Raisin Bread
10
Delicate whorls of cinnamon, warm brown sugar, & flavorful raisins.
Our loaves may contain or come into contact with common allergens including eggs, dairy, wheat, soy, and nuts. We do not use preservatives, so for the best quality, please enjoy or freeze your bread within 7 days of purchase.
Return and Refund Policy
Our loaves are homemade and hand-crafted, which means each one is unique—minor imperfections in the crust or shape are part of the charm and craft of small-batch baking. We do not offer refunds, exchanges, or returns on baked goods. However, if something goes wrong with your order, please reach out—we’re committed to making it right and ensuring you have a positive experience with us.
Preorders are OPEN!
See Preorder tab for pricing and menu, then email Baselinebreadworks@gmail.com
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